But if you dig tomatoes and sour cream those are great additions to the tacos too. But my favorites are shredded romaine lettuce, fresh cilantro, avocado chunks, and hot sauce.
#GORDITA CRUNCH FREE#
And then add ground meat along with additional shredded cheese to taco shell and bake 300☏ for another 3-5 minutes or until the cheese melts.įeel free to add whatever type of toppings you dig. Doritos Cheesy Gordita Crunch - Nacho Cheese 4.
And then place the hard taco shell in the middle of the tortilla and fold up the tortilla onto the sides of the hard taco shell and gently press to allow the tortilla to stick to hard shell. Prepping the tacos:įirst, add shredded cheese to tortillas and bake 300☏ for 5 minutes or until the cheese has melted. And cook the meat on medium-high heat for about 5-7 minutes or until the meat is no longer pink. Next, add in the ground meat, taco seasoning, fresh cilantro, and break up the meat with a spoon. Then, in 2001, they introduced the Cheesy Gordita Crunch, a gordita wrapped around a taco for the ultimate in cheesy and crunchy, though its admittedly not a terribly healthy Taco Bell item. And then add in diced onions with salt and pepper to taste and sauté for 5-7 minutes or until the onions are translucent. Add oil to a medium pan on medium-high heat and warm through (about 30 seconds).
One of our go to meals during the weeknights when we need something quick but oh so delicious. Hopefully Firecracker Fries will go nationwide, but in the meantime we'll definitely be stuffing our faces with Buffalo Chicken Nacho Fries.Jump to Recipe Cheesy Gordita Crunch Tacos:Įlevate your Taco Tuesday with these easy peasy cheesy Gordita crunch tacos. It might not be Reaper Ranch, but we're interested in seeing how hot this new sauce really is. Make Spicy Ranch: In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use. The Steak Firecracker Fries take Taco Bell's signature Nacho Fries and covers 'em in grilled steak, nacho cheese sauce, cheddar cheese, sour cream, pickled jalapeños, and T-Bell's brand new "Firecracker sauce," made with a blend of heat-packing peppers. Nacho fries - and the latest iteration that is smothered with buffalo sauce - are currently making their ways to the menu, but Steak Firecracker Fries are only being tested in Detroit as of now. In addition to this particularly cheesy news, Taco Bell is also testing new Steak Firecracker Fries. fill with either potatoes or ground beef, and top with tomatoes, cheese, and lettuce. Add meatless crumbles and sprinkle remaining taco seasoning over top and stir. wrap the tortilla around a crunchy taco shell, adhering with the cheese.
Add garlic and half of the taco seasoning. Saute onions for 2-3 minutes or until softened. Add oil to a skillet over medium low heat. You can get the Double Cheesy Gordita Crunch on its own for $3.49 or in a box, alongside two crunchy tacos and a medium drink, for $5.99. For the Gordita Crunches Chop onions and garlic. Cook each side of the Gordita until light brown spots are forming, approximately 1-2 minutes per side.
#GORDITA CRUNCH FULL#
If you haven't yet experienced the magic that is a Double Cheesy Gordita Crunch, then expect a crunchy taco shell stuffed with seasoned beef, cheddar cheese, lettuce, and spicy ranch blanketed in a cozy flatbread that's also crammed full of beef, cheddar, pepper jack, and mozzarella. Pre-heat a dry skillet or comal to medium heat. The Double Cheesy Gordita Crunch is officially back, baby. It launched in 2018 and is now making its homecoming, returning to the menu for the third time with its glorious layers of flat bread and crunchy taco shell.
The Double Cheesy Gordita Crunch, however, has extra flair. A warm flatbread layered with three-cheese blend and wrapped around a crunchy taco filled with seasoned beef, spicy ranch sauce, crispy lettuce and shredded. Making The Taco Bell Cheesy Gordita Crunch At Home But Better Joshua Weissman 7.5M subscribers Subscribe 64K Share 1. It's as reliable as it is cheesy, and we love it for that. It's a Taco Bell classic that's been on the menu since 2000 and survived Taco Bell's giant menu purge last year. We all know and love the Cheesy Gordita Crunch. 1 Gordita Crunch Lyrics Chorus I like that gordita crunch Ive been known to eat a bunch And please no spicy mayo I say thank you very much Like the softness and the crunch In the office.
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